From May 5 to 11 restaurants, pastry shops, streets, squares and historical buildings will be the meeting points for connoisseurs, gourmets, visitors, tourists and enthusiasts who will appreciate and learn about the local specialties.
A whole week dedicated to the culinary tradition of Trapani, a sensory journey through flavours, encounters and tastings in search of this land’s gastronomical identity.
Not only cùscusu then, but more great local dishes and delicious desserts will be the stars of this event dedicated to Trapani’s genuine quality cuisine.
For further information: cuscusu.it
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