Thursday, 27 February 2014 00:00
Meringue cake
Put the egg whites in a bowl with 70 grams of sugar and a pinch of salt. Whip until stiff with an electric mixer.
Melt the sugar on the fire with little water until it reaches a temperature of 108/110 degrees. Add this sugar syrup to the egg whites always whipping, little by little.
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Food
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